Full Dining Menu (updated monthly)



MADELEINE’S FUSION RESTAURANT

Italy Birmingham Style

———

   FIRST COURSE              

Anti-Pasta for Two – Salami, Prosciutto, Buffalo Mozzarella, Heirloom Tomatoes, Deviled Eggs, Roasted Peppers
18
White Anchovies– Marinated White Anchovies with Arugula and Olives
12
Big Eye Tuna – Fresh Big Eye Tuna with Shallots, Garlic, Basil and Cucumber, Tomato Strings
14
Roasted Peppers – Holland Peppers stuffed with, Goat Cheese, Basil, Pine Nuts and Golden Raisins
12
Figs – Mission Figs wrapped with Prosciutto and Gorgonzola
12
Scallop Crostini – Rare Cooked Sweet Sea Scallops on Crostini topped with Tapenade
14

SECOND COURSE

Summer Minestrone – Fresh Garden Vegetable Italian Soup with Crusty Italian Bread
8
Italian Cobb Salad – Avocado, Endive, Watercress, Hard Boiled Egg, Prosciutto, Chicken and Blue Cheese
9
Caesar Salad – Salad of Romaine, Parmigiano-Reggiano Cheese and Anchovies
8
 
  THIRD COURSE
 
Baked Shells – Large Shells Stuffed with Ricotta and Smoked Duck Sausage
28
Venison Bolognese– Flat Pasta Tossed in San Marzano Red Sauce with Roasted Venison Loin and Clams
27
Langoustine and Ravioli- Fresh Ravioli tossed with Baby Lobster, Candied Lemon and Tabasco
28
Duroc Pork Chop – Herb Roasted Pork Chop with Sautéed Spinach and Tomato Aioli
23
Chicken Saltimbocca – Chicken Stuffed with Sage, Country Ham and Mozzarella
23
Copper River Sockeye – Pan Roasted Copper River Sockeye Salmon with Orzo Salad
32
Halibut Collar – Alaskan Halibut Jaw with Capers and Brown Butte
26
Lamb Ragu- Stewed Lamb with Artichokes, Owen-Roasted Tomatoes and Basil
28  

 ________

A la Carte USDA Prime Beef

8oz Filet Mignon – 36
16 oz. Rib Eye- 32
14 oz. NY Strip – 34
14oz. 21 Day Dry Aged Strip- 38  
21 oz. Dry Aged Bone-in Rib Eye – 42

*Our USDA Prime Steaks are seasoned with Madeleine’s Unique Espresso Rub* 

 SIDES

                                        Old Fashion Lobster Risotto – 16                        Brussel Sprout Hash – 8                                         
Sautéed Mushrooms – 8            Haricot vert-6                  Asparagus-8
      Buttery Yukon Mash-6                   Dirty Rice – 6
 

All Entrees can be prepared to accommodate your dietary needs.

A 20% gratuity will be added to parties of 6 or more.

 *Note* Eating raw protein may cause health risk