| FIRST COURSE | |
| Fried DumplingsTofu and Vegetables in a Crispy Wonton Wrapper with Sweet Chili Sauce | 9 |
| Beef Short RibsBulgogi Marinated Korean Beef Ribs | 12 |
| Lobster SaladLobster, Onion, Celery, and Tomato Lightly Dressed with a Chili Cream | 14 |
| Whiskey Cream MushroomsSautéed Mushrooms in a Whiskey Blue Cheese Cream Sauce with Crostini | 12 |
| Cheese PlateA Selection of Local and International Cheeses with Dried Fruits, Dates, and Olives | 15 |
| Potato GnocchiSautéed Potato Dumplings with Maytag Blue Cheese and Italian Ham | 10 |
| SECOND COURSE | |
| Boston Bibb SaladBoston Bibb Lettuce with Bacon, Onion, and a Poached Egg with a Buttermilk Blue Cheese Dressing | 8 |
| Mixed Green SaladMixed Greens with Tomato, Cucumber, Onion, Red Cabbage, Carrots, and Vinaigrette | 8 |
| Onion SoupBroth of Caramelized Onions, Brandy, and Beef Stock with a Cheese Crostini and Parsley Pesto | 6 |
| Chipotle Corn ChowderCreamy Vegetable Broth with Roasted Corn and Chipotles topped with Crispy Okra | 6 |
| THIRD COURSE | |
| LambSmoked Lamp Chops with a Tangy Mustard BBQ Sauce | 28 |
| Tandoori ChickenTandoori Rubbed Amish Chicken with Chorizo Brussel Sprouts | 19 |
| Duck BreastPan Seared Muscovy Barbarie Duck Breast atop Red Curry Vegetables and Rice Noodles | 23 |
| Pork TenderloinBrined and Grilled Pork Tenderloin Medallions with a Kentucky Bourbon Sauce | 21 |
| Steelhead TroutPistachio Crusted Steelhead Trout with Asian Chili Slaw | 21 |
| Atlantic SalmonFresh Atlantic Salmon stuffed with Crab, Triggerfish and Lobster | 24 |
| Roasted DuckFive Spice Rubbed Duck with Cherry, Raspberry and Rhubarb Sauce | 26 |
| Pepper Shrimp PastaFresh Tender Shrimp with Peppers and Vegetables in a Spicy Cream Sauce | 26 |
| USDA Prime Steaks- a la carte | |
| 7oz Filet Mignon | 32 |
| 14oz NY Strip | 29 |
| 14oz Ribeye | 28 |
| *All USDA Prime Steaks Seasoned with Madeleine’s Unique Espresso Rub* | |
| SIDES | |
| Haricots Vert | 8 |
| Asparagus | 9 |
| Sauteed Mushrooms | 8 |
| Creamed Sweet Peppers with Spinach | 9 |
| Lobster Mac and Cheese | 15 |
| Salt Baked Potato | 7 |
| All Entrees can be prepared to accommodate your taste or dietary needs!!!! | |
| A 20% gratuity will be added to parties of 6 or more | |
| *Note* Eating raw protein may cause health risk | |
| ***Menu is subject to change due to availability of items!*** | |
| 02.03.2013 |
Madeleine’s features a “Show Kitchen”, a Wine Cellar including a Private Wine Room, a Pastry Kitchen, a Special Events Dining Room and a Full Bar. Join us for brunches, banquets, or any special occasion!
Tuesday – Thursday:
4:30 pm – 10:00 pm
Friday – Saturday:
4:30 pm – 10:30 pm
Copyright Madeleine's Fusion | site by : Blueline Media Productions
