Press
Flavors 2006
By Katie Hale
In “A Dinner for Every Date,” Madeleine’s was noted to be a Romantic Escape, and the wine cellar is suggested for a cozy dining experience.
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What’s Cookin’ 2006-2007
By John Campbell
Learn more about Madeleine’s with this in-depth look at the restaurant’s location, ambience, menu and much more!
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News 4U Magazine
July 2006
By John Campbell
The restaurant was featured in the “What’s Cookin’” section in the form of an interview with Madeleine’s co-owners, Tim and Tyra Mills.
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Evansville Living Magazine
January/February 2006
By Sara Anne Corrigan
Madeleine’s had a three-page feature in the ‘Local Flavor’ section of the magazine. Includes “What to Know” overview and recommendations.
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Evansville City View 2006
By Sara Anne Corrigan
In the ‘Favorite Flavors’ section, Madeleine’s wine cellar was dubbed the “The Perfect Ending” to an ideal meal. See at the end of page three.
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Evansville Courier & Press
Sunday, February 5, 2006
By Linda Negro
Featured in the “Eating Out” section. Includes Dining Club member reviews.
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